top of page

Preserving the Taste of Summer: Dehydrating Tomatoes for Winter BLT Perfection


BLT Sandwich
BLT Sandwich with Dehydrated Tomato

As the warm sun-kissed days of summer gradually transition into the crisp embrace of autumn, there's a culinary endeavor that allows us to capture the essence of these fleeting moments: dehydrating tomatoes. With their plump and vibrant flavors at their peak, now is the time to embark on this simple yet rewarding journey, ensuring that the essence of summer can be savored even during the chilly winter months.


Why Dehydrate Tomatoes?

Dehydrating tomatoes is a wonderful way to preserve their intense taste and versatility. As we all know, the star of many summer dishes is the tomato, and there's nothing quite like biting into a juicy, sun-ripened tomato. By dehydrating them, you're locking in that intense flavor, creating little bursts of summer that can be enjoyed any time of year. Plus, dehydrated tomatoes are incredibly versatile – they can be used in soups, stews, pasta dishes, and of course, the iconic winter BLT sandwich.


The Dehydration Process

Dehydrating tomatoes is a straightforward process that requires minimal effort. Begin by selecting ripe, blemish-free tomatoes. Wash and slice them into consistent thickness, about ¼ inch thick. Lay the slices on your dehydrator trays, ensuring they don't touch each other. Set the dehydrator temperature to 135°F (57°C), and let the magic happen over the course of 10-12 hours. The result? Beautifully shriveled, intensely flavored tomato slices that are ready to elevate your winter dishes.


Creating Winter BLT Magic

When the snowflakes start to fall and the craving for a comforting sandwich strikes, your dehydrated tomatoes will be ready to shine in a classic BLT. Layer crispy bacon, fresh lettuce, and juicy slices of tomato on your favorite bread – whether it's toasted sourdough, whole grain, or a rustic baguette. The dehydrated tomatoes will release their concentrated flavor, bringing a burst of summer to every bite. Don't forget the mayo! For an extra touch, consider adding a smear of creamy avocado or a dollop of tangy aioli to take your winter BLT to the next level.


Embrace the Taste of Summer All Year Round

As the seasons change and the harvest comes to an end, there's a certain magic in being able to enjoy the flavors of summer when the world outside is covered in snow. Dehydrating tomatoes allows us to extend the joy of summer's bounty, bringing a touch of sunshine to even the coldest days. So, as you embark on this journey of preserving tomatoes, remember that you're not just dehydrating fruit – you're capturing memories and flavors that will warm your heart and satisfy your taste buds all year round.


So, gather those perfectly ripe tomatoes, fire up the dehydrator, and let the transformation begin. Your future self will thank you when you're indulging in a winter BLT that transports you straight back to those lazy summer days. Happy dehydrating and even happier eating!



9 views0 comments

תגובות


bottom of page