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Dehydrating Times and Temperatures for Fruits, Vegetables, and Meats

Here is a guide for temperatures and drying times for some of the most common fruits, vegetables, and meats.


Times will vary widely depending on the thickness and size of the food, humidity, and the power of your dehydrator. It is not uncommon for food to take 24 hours or more. The best rule of thumb for time is: When it's dry, it is done! Be sure to start with the times that come with your dehydrator.


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